片皮烤鸭
Peking Duck

$48 (UP $88)

女儿红冻醉虾
Cold Drunken Prawn with Nu’er Hong Wine
$16 (UP $22)

花胶爵士汤
Sun Dried Fish Maw CBE’s Soup
$18 (UP $28)

三十年陈皮拍姜蒸马友
Steamed Threadfin with 30 Years Aged Mandarin Peel and Ginger
$28 (UP $52)

鲍鱼花胶鸡煲
Abalone, Sun Dried Fish Maw Chicken Pot
$58 (UP $110)