CAREER OPPORTUNITY

1. Captain / Supervisor

   Responsibilities

   • Managing daily restaurant operation.
   • Attending to customers’ needs & enquiries promptly & efficiently
   • To direct the subordinates to receive and manage the stocks
   • Responsible, honest and hardworking

   Requirements:

   • Minimum 2 years Chinese Restaurant experience
   • Strong leadership, highly independent, result-oriented and resourceful
   • Good interpersonal skill, positive attitude, and pleasant personality
   • Must be able to work on weekends and public holidays

   Benefits:

   • Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
2. Restaurant Cashier

   Responsibilities

   • Operate the POS cash register
   • Perform cashiering duties accurately and efficiently
   • Maintain all related records/reports/logs

   Requirements:

   • Minimum 1 year relevant working experience
   • Able to work independently
   • Honest & trustworthly
   • Computer literate
   • Must be able to work on weekends and public holidays

   Benefits:

   • Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
3. Sales Executive

   Responsibilities

   • Prospect for new leads and clients for banquets, weddings and corporate events
   • Maintain a close relationship with the event customers, manage event sales day-to-day communications and enquiries
   • Events planning and coordination
   • Achieve sales target

   Requirements:

   • Minimum 1 years experiences on banquet & seminar sales and event management
   • Experienced in hotel or country club is preferred
   • Pro-active, self-motivated, presentable and able to work under pressure
   • Strong negotiation skills
   • Computer literate
   • Must be able to work on weekends and public holidays

   Benefits:

   • Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
4. Japanese Cook

   Responsibilities

   • Assist the chef for food preparation and cooking
   • Basic Japanese cooking
   • Maintain cleanliness and good hygiene in the kitchen

   Requirements:

   • Min. 2 years working experiences of Japanese restaurant
   • Willing to learn and listen to the instruction
   • Have a passion in Japanese cuisine
   • Willing to work on weekends & Public Holidays

   Benefits:

   • Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
5. Service Crew (Japanese Restaurant & Chinese Restaurant)

   Responsibilities

   • Daily restaurant set up operation and closing
   • Take customers’ orders and provide efficient F& B services
   • Attending to customers’ needs & enquiries
   • To maintain cleanliness for the restaurant

   Requirements:

   • Experience in F & B, and experienced in Japanese restaurant is an advantage
   • Good interpersonal skill, positive attitude, and pleasant personality
   • Willing to work on weekends & Public Holidays

   Benefits:

   • Meals provided, company medical scheme, annual leave, medical leave, attendance bonus