北京片皮鸭
Peking Duck
红烧海味鱼鳔羹
Braised Fish Maw Soup with Sea Treasures
油浸笋壳
Crispy Marble Goby with Premium Soy Sauce
镇江排骨
Pork Rib with Zhenjiang Vinegar Sauce
花雕当归杞子虾煲
Poached Prawn with Hua Diao, Angelica and Wolfberry
鲍鱼花菇扒时蔬
Braised Abalone and Shitake Mushroom with Seasonal Green
鸭丝焖伊府面
Braised Ee Fu Noodle with Duck Meat
杨枝甘露
Chilled Mango Cream with Pomelo and Sago